A celebration of coffee, food and the simple, good things in life, The Grounds beckons with it's intriguing indoor/outdoor space. The coffee beans are roasted on-site in a dedicated research facility and the menu is inspired by the herbs, vegies and edible flowers growing in the garden (there's a horticulturist on staff). Aesthetically The Grounds is beautiful; industrial meets rustic with a touch of bohemia, the details stole me away from conversation more than once.
The Grounds has created a unique experience - intimate dining and boutique coffee in a warehouse setting where professionals, tradies, hipsters and young families gather - happily so.
Come summertime there will be alfresco dining under the lanterns, pizzas straight from the woodfire oven and drinks from the outdoor bar. Sigh.
We were there for morning tea and I can highly recommend the blueberry and ricotta brown muffin. If you go for lunch I have heard the ocean trout with pearl barley, broccolini and preserved lemon is delectable.
As for the plethora of photos - apologies. But oh the details, the light, the coffee, the teapots....etc......!